DETAILS, FICTION AND MACALLAN TERRA WHISKY

Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that usually takes in between four and eight hours. Then, the barley is fermented using a specially cultured yeast ahead of currently being distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills functions